Restaurants & Cafés Cleaning Services

Ensuring Compliance, Hygiene & Customer Confidence.

Enhancing Workplace Hygiene, Staff Reliability & ProductivityIn the hospitality industry, cleanliness and food safety are non-negotiable. SGB Cleaning provides expert cleaning solutions tailored to the unique needs of restaurants, cafés, and large-scale food service establishments, ensuring operational efficiency and peace of mind.
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Comprehensive Cleaning for Hospitality Venues

Any business serving food must adhere to rigorous hygiene protocols to prevent contamination and maintain compliance. Our end-to-end cleaning services cover all aspects of food preparation areas, dining spaces, and staff facilities, ensuring they meet and exceed regulatory requirements.

SGB Cleaning delivers structured and reliable cleaning solutions that seamlessly integrate into your business operations. Our tailored cleaning plans and flexible scheduling minimise disruption, allowing your business to operate smoothly while maintaining the highest levels of hygiene and customer safety.

Benefits of our Restaurant & Cafe Cleaning Services Include:

  • Punctual and dependable cleaning teams
  • Customised solutions to match your operational needs
  • Innovative cleaning techniques for superior hygiene outcomes
  • Stringent quality assurance
  • Premium-grade cleaning products for the best results
  • Security-checked professionals for your peace of mind
  • Minimal business disruption
  • Dedicated account management for seamless communication
  • Night, weekend, and off-peak services available

Why Choose SGB for your commercial cleaning services?

Commitment to quality
Affordable pricing
Flexible options
Exceptional customer service
Clear and honest communication
Experience in a range of industries
Complete range of services in one place
Excellent cleaning products

One company, one solution, one point of contact. No subcontractors, no risk.

Established Businesses Trust Us

Our SGB cleaners have years of experience working with some of the biggest commercial businesses in Sydney.
Businesses that trust us include

We Service Australia Wide

What our clients say

The level of service is the best I have seen in this industry. Our internal team couldn’t keep up and I hated managing tradies. SGB took over preventative maintenance, repairs, file cleaning, pest control and 24/7 maintenance support for our 65 and soon to be 72 venues across all markets.
Thomas Pash, CEO - Rockpool Dining Group

Reliable and professional cleaners

Our team of experienced and professional cleaners are our own, and we don’t subcontract your work. This ensures you get consistent quality, good communication and cleaners you can trust.
With one simple point of contact - talk to us today about your commercial cleaning needs!
Call us today to find out more: 1300 554 456

Frequently Asked Questions

How often should I clean different areas of a restaurant?
In a restaurant, the frequency of cleaning different areas is crucial for maintaining hygiene and ensuring a pleasant dining experience. High-touch surfaces such as menus, door handles, and tabletops should be sanitised after each use, while restrooms require a thorough cleaning at least every hour to prevent the spread of germs. The kitchen should undergo a deep cleaning daily, focusing on equipment, floors, and food prep areas, with a more extensive weekly cleaning that includes behind appliances and storage areas. Dining areas should be swept and mopped at the end of each service, while windows and light fixtures can be cleaned bi-weekly or monthly depending on the restaurant's traffic.
How do I ensure compliance with health regulations?
To ensure compliance with health regulations in your restaurant, it is essential to implement a comprehensive food safety management system that includes regular training for all staff on hygiene practices and food handling procedures. Establish a routine schedule for cleaning and sanitising all surfaces, equipment, and utensils, adhering to the specific guidelines set forth by local health authorities. Conduct frequent self-audits to assess compliance with these regulations and address any areas of concern promptly. Additionally, maintain accurate records of food temperatures, cleaning schedules, and employee training sessions to demonstrate adherence during health inspections.
What are common mistakes in restaurant cleaning?
Common mistakes in restaurant cleaning often stem from a lack of thoroughness and inconsistency in procedures. One prevalent error is neglecting high-touch surfaces, such as door handles, menus, and condiment containers, which can harbor harmful bacteria if not cleaned regularly. Additionally, many restaurants fail to establish a clear cleaning schedule, relying on staff to complete the work among their long list of other tasks, leading to areas being overlooked or cleaned infrequently. Another mistake is using the wrong cleaning products for specific surfaces; for instance, using abrasive cleaners on delicate materials can cause damage. Furthermore, staff may not receive adequate training on proper cleaning techniques, resulting in ineffective cleaning practices.
How do I handle grease buildup in a restaurant?
Handling grease buildup in a restaurant requires a systematic approach to ensure both safety and cleanliness. First, implement a regular professional cleaning schedule that includes daily, weekly, and monthly tasks specifically targeting areas prone to grease accumulation, such as fryers, grills, and exhaust hoods. Use commercial-grade degreasers that are safe for food contact surfaces and follow the manufacturer's instructions for application. Incorporate hot water and scrubbing tools like brushes or pads to effectively break down the grease. Additionally, consider installing grease traps in your plumbing system to capture excess grease before it enters the drains. Training staff on proper cleaning techniques and the importance of maintaining equipment can further prevent buildup.